The Color of Agriculture

Published: Feb. 22, 2019, 9:30 p.m.

b'In honor of Black History Month, we recognize the difficult past and celebrate the undeniable impact of African American farmers on past, present, and future foodways. It\\u2019s impossible to distill the entire meaning of Black History in America down to 20 minutes, so we chose to focus on the profound ways that farming can connect history and culture to environment and food.\\n\\nWe begin with two HRN Hall of Fame Honorees, Carla Hall and Leah Penniman, who share stories of struggling to balance the complex history of Soul Food and Farming While Black, while simultaneously using their platforms to improve access to fair, healthy food \\u2013 especially for African American communities in the US. We also turn our spotlight on the Southeastern African American Organic Network and Harlem Grown, two organizations keeping the culture of Black farming alive.'