Summer Guide: Dinner Parties, To-Go Cocktails, and Local Ag
b'Pandemic restrictions are easing and things are changing quickly. We can eat indoors at restaurants again and host dinner parties. It\\u2019s exciting to go back to some of our favorite activities, but it can also be nerve-wracking. There might even be some pandemic-era changes that are worth keeping around.\\n\\nThis week on Meat and Three we bring you a survival guide for re-entering society. We offer dinner parties tips, look at what reopening restaurants might mean for communities, examine the abrupt end of to-go cocktails in New York, and consider the importance of continued support for local agriculture.'