Parvus Sed Potens: Tiny Plates, Producers, and Packaging
b'This week on Meat and Three, we\\u2019re breaking out our magnifying glass to explore the smallest corners of the food world. We start with the microbial and scale our way up from there, but only by a bit. From the tiniest of farmers to deceptive industrial practices, we set out to prove that the most interesting of stories can come in the smallest packages. \\n\\nIf you\\u2019re fascinated by the prospect of cultivating microbes at home, we have just the event for you. On Wednesday, March 8th, Harry and HRN will be hosting \\u201cFermentation Never Sleeps\\u201d at Farm to People in Bushwick, Brooklyn. It\\u2019s a panel discussion and tasting, and it\\u2019s all about inviting microbes into your personal culinary canon by approaching fermentation in a way that works for you. Click here to learn more and reserve your tickets.'