Goodbye Pumpkin Spice: Rethinking Fall Flavors
b'With the first signs of color beginning to emerge on the trees, we\\u2019re taking a look at tried and true fall food favorites\\u2026 and flipping the script. This week on Meat and Three, we\\u2019re shaking up your idea of all things autumn. Moving past the notorious pumpkin spice latte, we\\u2019ll look at maple syrup\\u2019s seasonality, apple flavors that are more than just bottled essence, the transcontinental history of squash and more.'