Food and Biography: From Personal Diaries to the Big Screen
b'How does what we eat impact who we become? This episode of Meat and Three explores what diet can tell us about the biographies of famous chefs, writers, and iconic locales. We\\u2019ll hear about how Sylvia Plath\\u2019s private recounting of her meals became a Twitter sensation. Then, we\\u2019ll talk with another writer looking to recreate some other famous literary foods. We\\u2019ll also consider how Julia Child\\u2019s life story and legacy is being re-developed for a new generation of audiences. Plus, a story about how a city\\u2019s history can be viewed by its food.'