Fantastic Feasts and Where to Find Them
b'This week is all about a few choice iconic dishes \\u2013 from New York City to Old Delhi, India. Ruby Walsh starts us off with a classic egg cream, at New York institution Gem Spa, where we learn how the sweet drink is intertwined with the bodega\\u2019s legacy in the neighborhood. Just a few blocks up Nicole Cornwell uncovers the origin of the famous goat neck dish at Ducks Eatery from executive chef Will Horowitz. Next, we travel all the way to India\\u2019s capital with Jess Krainchich and guest reporter Shamolie Warerkar to visit Delhi\\u2019s Paranthe Wali Gali, the famous street known for its delicious paranthas: vegetarian, stuffed flatbreads. Kevin Barnum rounds out this episode by speaking with some bold home cooks who attempt to make their favorite iconic dish without going to a restaurant, with key insights from Cathy Erway, host of HRN\\u2019s Eat Your Words and author of Not Eating Out in New York.'