Didnt See That One Coming!
b'This week, we explore happy accidents: the unexpected, serendipitous moments that we don\\u2019t plan for and don\\u2019t often see coming. These happenstance occurrences shaped the food world by leading the way for new foods, new ways of cooking, and new careers. \\n\\nWe have stories about the spontaneous fermentation of lambic beers, the microwave\\u2019s origin story, the career trajectory of bartender Sother Teague, and the mistake that led to the creation of America\\u2019s favorite breakfast cereal.'