Deep Dives: Rethinking Sustainable Seafood
b'Explore sustainability below the surface! While seafood production and consumption continue to increase, the ocean\\u2019s finite supply is vulnerable to overfishing and environmental degradation. We look at what it means to sustainably farm, manage and capture seafood. We\\u2019ll examine the environmental benefits of the leafy greens living in the ocean and learn how Indigenous people have historically managed oyster fisheries. Plus, we meet a company redesigning the lobster trap to protect surrounding sea life and get to know activists protecting their local ecosystems from industrial expansion.'