Cookbooks: Past and Present
b'Behind a great meal is often a well crafted recipe. This week on Meat + Three we are opening up the cookbook to explore how foodways are preserved through text. We talk to librarians, YouTubers, cooks, publishers, about the history of cookbooks and the state of the cookbook publishing industry today. From Black cookbooks to an artist\\u2019s reimagining of a community cookbook in Maine, we are reading widely. If you can\\u2019t get your nose out of the cookbook, this week is for you!'