Back to School, From the Dorm to the Dining Hall
b'From the challenges of cooking with minimal dorm appliances to the nostalgia for a home-cooked meal, this week\\u2019s Meat and Three takes us to the college campus dining hall. We will learn how to make a delicious meal out of one\\u2019s favorite mug and microwave and the lengths one will go to for a beloved family meal. We will also explore the difficulty of finding culturally relevant food on campus, as well as the often unspoken reality of food insecurity for students and one man\\u2019s mission to end hunger around the world.'