14: Doing Business during a Pandemic with Hilary Jacobs | Sirender Pal Sroa | Leslie Burnside
b'On this special episode I take a brief look at the impact of Covid on business owners. Chef and entrepreneur Hilary Jacobs returns to talk about starting a new venture in this challenging environment, and two Marin County business owners Surinder Sroa of Lotus cuisine of india and Leslie Burnside of Theresa and Johnny\\u2019s Comfort Food talk about trying to keep their restaurants afloat during this unprecedented year. In between they each share some thoughts on enjoying life despite the trying times.\\n\\u2063\\nHilary Jacobs, Instagram: @farm_to_dog | Web: farmto.dog\\n\\u2063\\nSurinder \\u201cPal\\u201d Sroa, Instagram: @lotuscuisineofindia, @cafelotusfairfax, @lotuscurryhouse | Web: lotusrestaurant.com \\n\\u2063\\nLeslie Burnside, Instagram: @theresa_and_johnnys | Web: theresajohnnys.com'