Take your salads from drab to fab
We could all be eating more vegetables. One fast way to do that: toss them in a salad. To make a crave-worthy salad you'll actually want to eat, don't be afraid to experiment with flavors (like kimchi or sauerkraut), add texture (think candied nuts or thinly sliced red cabbage) \u2014 and treat yourself to a freshly made homemade dressing. This episode originally published July 24, 2023.
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