1: A Crust and Fudgy Center, with Amanda Garcia of NeoCocoa

Published: Dec. 15, 2018, 8:15 a.m.

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Amanda Garcia joins us to explore the value of attending school to get experience\\u2014and confidence\\u2014vs. getting into the industry early. Amanda\\u2014who fell in love with chocolate while attending pastry school\\u2014shares her thoughts on learning the fundamentals, and the difficulty of getting into a kitchen without kitchen experience, then reflects on missing out on "home economics" class as an "older" millennial. She looks forward five years and the impact of living in the Bay Area on her plans. We explore food and flavor pairings, where Amanda opines on about pumpkin spice and other "trends". In the quick fire round, we force impossible choices, and end the episode recapping what we learned.

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Links and Show Notes

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Our thanks to Amanda for joining us. You can find her on Twitter (@cocoalibris) and Instagram (@chocamanda).

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Thank you for listening. You can follow us on Twitter:

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or email us at lettucerwrappod@gmail.com.

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That\\u2019s a wrap!

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Special Guest: Amanda Garcia, NeoCocoa.

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