Lettuce Wrap

Lettuce Wrap

28 episodes

We’re Christine Doerr and Tammy Tan: friends, food enthusiasts and entrepreneurs. Between us, we own three food businesses (including our shared-use commercial kitchen where this podcast is recorded), and have lots to say about food, the food business, and the people who work in our industry. Join us each episode as we explore food and the food business with other entrepreneurs and food lovers, and share our decades of experience owning, running, and marketing our businesses. New episodes are released on the second and fourth Saturdays of the month. Thanks for listening and subscribing!

Podcasts

27: Bakers Against Racism (T&C Talk)

Published: June 16, 2020, 11:30 p.m.
Duration: 10 minutes 57 seconds

Listed in: Arts

26: We're Social Distancing (T&C Talk)

Published: May 28, 2020, 3 p.m.
Duration: 23 minutes 3 seconds

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25: The Pumpkin in the Room (T&C Talk)

Published: Dec. 14, 2019, 8 a.m.
Duration: 46 minutes 22 seconds

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24: My Medium, Not Your Medium, with Anucha Kongthavorn of Mae Krua

Published: Nov. 23, 2019, 8 a.m.
Duration: 59 minutes 58 seconds

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23: Support The Farmers Directly (T&C Talk)

Published: Nov. 9, 2019, 8 a.m.
Duration: 26 minutes 46 seconds

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22: Like a Gym, Except a Kitchen, with Dan Mills of Tinker Kitchen

Published: Oct. 26, 2019, 7 a.m.
Duration: 50 minutes 27 seconds

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21: Cake Scraps and Hugs, with Kelly Zubal of Inticing Creations

Published: Oct. 12, 2019, 7 a.m.
Duration: 59 minutes 5 seconds

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20: Petri Dish Meats (T&C Talk)

Published: Sept. 28, 2019, 7 a.m.
Duration: 59 minutes 55 seconds

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19: 850 Item To-Do List, with Marissa Daskalakis Tsangaropoulos of Fete Fraiche

Published: Sept. 14, 2019, 7 a.m.
Duration: 58 minutes 38 seconds

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18: This Country Needs Onigilly, with Koji Kanematsu of Onigilly

Published: Aug. 24, 2019, 7 a.m.
Duration: 59 minutes 59 seconds

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17: BBQ is a Little Mystical, with Steven Hollifield of Seismic BBQ

Published: Aug. 10, 2019, 7 a.m.
Duration: 59 minutes 31 seconds

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16: Its So Hot In San Francisco

Published: July 27, 2019, 7 a.m.
Duration: 17 minutes 10 seconds

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15: Im the J, with Joel Sakakihara of R&J Toffees

Published: July 13, 2019, 7 a.m.
Duration: 51 minutes 38 seconds

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14: Two Whole Croissants, with Robert Hac of Sons & Daughters

Published: June 22, 2019, 7 a.m.
Duration: 45 minutes 27 seconds

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13: I Moved 6,000 Pounds By Hand, with Elyce Zahn of Coco Tutti

Published: June 8, 2019, 7 a.m.
Duration: 59 minutes 36 seconds

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12: Food Is Not A Widget, with Mirit Cohen of Adobe

Published: May 25, 2019, 7 a.m.
Duration: 53 minutes 52 seconds

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11: A Chocolate Tourist, with Jack Epstein of Chocolate Covered

Published: May 11, 2019, 7 a.m.
Duration: 41 minutes 31 seconds

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10: I Prefer My Beer Distilled, with Stuart Cristol-Deman of Stuart on the Coast

Published: April 27, 2019, 7 a.m.
Duration: 48 minutes 50 seconds

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9: I Used to Dance Around Those Trees, with Nafy Flatley of Teranga Juice

Published: April 13, 2019, 7 a.m.
Duration: 47 minutes 9 seconds

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8: The Ice Cream Atmosphere, with Lori Phillips of Rockos Ice Cream Tacos

Published: March 23, 2019, 7 a.m.
Duration: 1 hour 1 minute 16 seconds

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7: My Kitchen as a Lab, with Guilianna Glassman of Alma Superfoods

Published: March 9, 2019, 8 a.m.
Duration: 29 minutes 51 seconds

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6: The Business of Food Awards

Published: Feb. 23, 2019, 8 a.m.
Duration: 18 minutes 56 seconds

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5: Most of Them Will Give Up, with Lu Den of Lulu Yum

Published: Feb. 9, 2019, 8 a.m.
Duration: 30 minutes 10 seconds

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4: The Appreciation They Deserve, with Mark Priestley of Yummy Artisan Foods

Published: Jan. 26, 2019, 8 a.m.
Duration: 31 minutes 46 seconds

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3: These Shows Stress Me Out

Published: Jan. 12, 2019, 8 a.m.
Duration: 37 minutes 49 seconds

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2: Not to Yuck My Mom's Yum, with Melanie Rogers of Slow Brine

Published: Dec. 29, 2018, 8 a.m.
Duration: 29 minutes 21 seconds

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1: A Crust and Fudgy Center, with Amanda Garcia of NeoCocoa

Published: Dec. 15, 2018, 8:15 a.m.
Duration: 28 minutes 15 seconds

Listed in: Arts

0: 0: Were a Little Food Crazy (Pilot)

Published: Dec. 15, 2018, 8 a.m.
Duration: 25 minutes 10 seconds

Listed in: Arts