Special Coronavirus and Food Security
b'Guest: Marion Nestle is Paulette Goddard Professor, of Nutrition, Food Studies, and Public Health, Emerita, at New York University. She is also a Visiting Professor of Nutritional Sciences at Cornell University and the author of several books including Food Politics: How the Food Industry Influences Nutrition and Health.\\xa0 Her most recent is Unsavory Truth: How Food Companies Skew the Science of What We Eat.\\nThe post Special \\u2013 Coronavirus and Food Security appeared first on KPFA.'