Salmon Wars: How the Industrialization of Atlantic Salmon is Endangering our Health and Environment
b'Guests:\\nDouglas Frantz\\xa0is a former managing editor of the\\xa0Los Angeles Times\\xa0and shared a Pulitzer Prize as a foreign correspondent at\\xa0The\\xa0New York Times.\\xa0 After his career in journalism, he was chief investigator for the Senate Foreign Relations Committee, an assistant secretary of state in the Obama administration, and deputy secretary-general at the Organization for Economic Cooperation and Development in Paris. He has written several nonfiction books with his wife, Catherine Collins, including Fallout\\xa0and\\xa0Celebration, U.S.A. His latest, co-authored with Catherine Collins is Salmon Wars: The Dark Underbelly of Our Favorite Fish.\\n\\xa0\\nCatherine Collins is a former private investigator with specialty in international financial fraud. Previously, Catherine Collins was a reporter and foreign correspondent for the\\xa0Chicago Tribune\\xa0and a contributor to\\xa0The New York Times\\xa0and\\xa0Los Angeles Times. She has written several nonfiction books with her husband, Douglas Frantz, including\\xa0The Man from Pakistan\\xa0and\\xa0Death on the Black Sea. Her latest, co-authored with Douglas Frantz is Salmon Wars: The Dark Underbelly of Our Favorite Fish.\\n\\xa0\\n\\n\\xa0\\n\\nThe post Salmon Wars: How the Industrialization of Atlantic Salmon is Endangering our Health and Environment appeared first on KPFA.'