The Wines of Empire
b'The wines of Australia, South Africa, and New Zealand are widely consumed around the world, especially in the UK, the heart of the former British empire. And that\\u2019s no coincidence. The British imperial project was central to the cultivation and distribution of wine from its colonies, for reasons both ideological and economic. Historian Jennifer Regan-Lefebvre discusses three centuries of imperial wine production and consumption, once primarily reserved for the elite, then later consumed by the lower classes. \\nResources:\\nJennifer Regan-Lefebvre, Imperial Wine: How the British Empire Made Wine\\u2019s New World UC Press, 2022\\nThe post The Wines of Empire appeared first on KPFA.'