Product of Mexico
IRE’s Shawn Shinneman talks with Los Angeles Times reporter Richard Marosi about his 18-month investigation into the working conditions of Mexican agribusinesses supplying produce to major U.S. supermarkets and restaurants. Tune in to hear Marosi discuss the reporting challenges he faced on the ground in Mexico. Also on this episode: A 3-minute guide to mapping by former NICAR database library student Travis Hartman.