Episode 57: Reformulation Revealed
b'For processors of foods for the K-12 market, new USDA nutrition requirements arrived at the same time as increased public scrutiny of unfamiliar, often unpronounceable additives. Moving towards clean label while simultaneously lowering sodium and introducing whole grains is no problem when money is no object. But when constrained by school budgets, how do manufacturers deliver on all fronts? Todays conversation with representatives from the nations largest suppliers in two key categories\\u2014tomato products, and rolls, pizza crusts, and flatbreads\\u2014talk about Randamp;D successes to date, and the possibilities that lie ahead. Tomato paste delivers a lot of nutrition for a small amount of product. [13:00] - David Halt andnbsp;'