Inside School Food
A showcase for fresh insights that are making a difference, and progressive solutions that really work. Peer leaders from across the nation share their stories about fighting hunger, coping with regulation, and meeting sustainability goals. About winning kids over and changing lives with creative menus packed with fresh whole food. Need help keeping up with emerging school nutrition policy, legislation, and research? We’ve got that covered, too. From the Heritage Radio Network.Podcasts
Episode 72: In Michigan, "10 Cents a Meal" For Farm To School
Published: Oct. 17, 2016, 4:01 p.m.Duration: 32 minutes 39 seconds
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Episode 71: Smart Snacks and Sneaky Snacks
Published: Sept. 26, 2016, 3:09 p.m.Duration: 34 minutes 39 seconds
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Episode 70: Remembering Philando Castile
Published: Sept. 19, 2016, 3:26 p.m.Duration: 24 minutes 44 seconds
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Episode 69: Why #StopTheBlock?
Published: June 27, 2016, 2:04 p.m.Duration: 44 minutes 42 seconds
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Episode 68: Community Eligibility Explained
Published: May 23, 2016, 4:43 p.m.Duration: 51 minutes 12 seconds
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Episode 67: New research for boosting breakfast
Published: May 16, 2016, 10:32 p.m.Duration: 31 minutes 1 second
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Episode 66: Trending: Food Courts
Published: May 2, 2016, 3:31 p.m.Duration: 39 minutes 29 seconds
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Episode 65: From California, New Recipes for Success
Published: April 25, 2016, 5:13 p.m.Duration: 34 minutes 8 seconds
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Episode 64: CNR Update: House Committee Pushes Back
Published: April 19, 2016, 3:22 a.m.Duration: 35 minutes 48 seconds
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Episode 63: Intact Grains 101
Published: Feb. 22, 2016, 5:20 p.m.Duration: 35 minutes 55 seconds
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Episode 62: Salad Bar Strategies: Learning From the Best in Riverside, CA
Published: Feb. 8, 2016, 5:43 p.m.Duration: 35 minutes 50 seconds
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Episode 61: In Maryland, boot camp for food service workers
Published: Jan. 25, 2016, 6:16 p.m.Duration: 39 minutes 19 seconds
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Episode 60: Trendspotting 2016 with Dayle Hayes
Published: Jan. 18, 2016, 4:44 p.m.Duration: 38 minutes 17 seconds
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Episode 59: Lunch Lessons from Japan
Published: Dec. 14, 2015, 6:33 p.m.Duration: 45 minutes 57 seconds
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Episode 58: Dora Rivas Remembers
Published: Dec. 7, 2015, 5 p.m.Duration: 52 minutes 49 seconds
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Episode 57: Reformulation Revealed
Published: Nov. 23, 2015, 9:06 p.m.Duration: 53 minutes 27 seconds
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Episode 56: Better School Food: Borrowed, Hacked, and Shared
Published: Nov. 9, 2015, 4:45 p.m.Duration: 39 minutes 53 seconds
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Episode 55: In West New York, NJ, The Kids Eat It All
Published: Nov. 2, 2015, 5:25 p.m.Duration: 48 minutes 24 seconds
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Episode 54: WI Students Meet the Harvest Challenge
Published: Oct. 26, 2015, 3:49 p.m.Duration: 39 minutes 47 seconds
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Episode 53: A Taste of Hope
Published: Oct. 19, 2015, 3:56 p.m.Duration: 41 minutes 16 seconds
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Episode 52: Fresh Food and Fresh Ideas from the Iowa Food Hub
Published: Oct. 5, 2015, 5:10 p.m.Duration: 40 minutes 16 seconds
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Episode 51: USDA on CNR 2015: a conversation with Katie Wilson
Published: Sept. 28, 2015, 5:22 p.m.Duration: 37 minutes 52 seconds
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Episode 50: Whats new this year? We hear from YOU!
Published: Sept. 21, 2015, 3:16 p.m.Duration: 39 minutes 38 seconds
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Episode 49: Towards a Robust HHFKA: New SNA Leaders Speak Out
Published: Sept. 14, 2015, 3:35 p.m.Duration: 46 minutes 37 seconds
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Episode 48: First Taste Matters Most
Published: Aug. 10, 2015, 5:37 p.m.Duration: 32 minutes 20 seconds
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Episode 47: Sustainable New England Seafood for New England Kids
Published: Aug. 3, 2015, 3:51 p.m.Duration: 36 minutes 29 seconds
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Episode 46: Courting customers: Fresh ideas from Chandler, AZ
Published: July 27, 2015, 3:45 p.m.Duration: 41 minutes 37 seconds
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Episode 45: Sortin it out: Composting comes to NYC schools
Published: July 13, 2015, 5:05 p.m.Duration: 31 minutes 18 seconds
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Episode 44: High hopes for Farm to School Act 2015
Published: June 29, 2015, 3:55 p.m.Duration: 35 minutes 18 seconds
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Episode 43: CNR 2015 walk through
Published: June 22, 2015, 3:30 p.m.Duration: 43 minutes 50 seconds
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Episode 42: Cafeteria (not!) of the Future
Published: June 15, 2015, 3:33 p.m.Duration: 39 minutes 11 seconds
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Episode 41: Learnings from West Virginia
Published: June 8, 2015, 7:59 p.m.Duration: 46 minutes 20 seconds
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Episode 40: Tales from the trenches with Chef Cyndie
Published: June 1, 2015, 3:29 p.m.Duration: 36 minutes 15 seconds
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Episode 39: Locavore Mayor Takes on Lunch
Published: May 18, 2015, 3:40 p.m.Duration: 36 minutes 50 seconds
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Episode 38: El Monte Magic Explained
Published: April 27, 2015, 5:18 p.m.Duration: 38 minutes 29 seconds
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Episode 37: Are Smart Snacks Half Baked?
Published: April 20, 2015, 4:33 p.m.Duration: 39 minutes 59 seconds
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Episode 36: Reading Plate Waste
Published: April 6, 2015, 2:46 p.m.Duration: 27 minutes 17 seconds
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Episode 35: Good Food Measures Up
Published: March 30, 2015, 4:48 p.m.Duration: 36 minutes 18 seconds
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Episode 34: More about food processing (Have it your way, part 2)
Published: March 23, 2015, 3:27 p.m.Duration: 39 minutes 59 seconds
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Episode 33: Feeding Summer
Published: March 16, 2015, 3:35 p.m.Duration: 35 minutes 25 seconds
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Episode 32: Florida (school) Food Truck Sizzle
Published: March 2, 2015, 9:16 p.m.Duration: 33 minutes 52 seconds
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Episode 31: Participation: Whats really going on?
Published: Feb. 16, 2015, 4:55 p.m.Duration: 35 minutes 30 seconds
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Episode 30: Making FoodCorps Work
Published: Feb. 9, 2015, 8:49 p.m.Duration: 40 minutes 2 seconds
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Episode 29: Kitchen Workhorses
Published: Jan. 26, 2015, 7:46 p.m.Duration: 39 minutes 6 seconds
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Episode 28: Serving Food Justice at School: A Conversation with Audrey Rowe
Published: Jan. 19, 2015, 4:35 p.m.Duration: 37 minutes 46 seconds
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Episode 27: Bay to Tray in Monterey
Published: Jan. 12, 2015, 7:49 p.m.Duration: 36 minutes 20 seconds
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Episode 26: School Food Social Media That Rocks
Published: Jan. 5, 2015, 4:09 p.m.Duration: 35 minutes 31 seconds
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Episode 25: Mastering the Art of School Cooking
Published: Dec. 15, 2014, 4:55 p.m.Duration: 35 minutes 16 seconds
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Episode 24: Top Chefs
Published: Nov. 24, 2014, 8:28 p.m.Duration: 47 minutes 55 seconds
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Episode 23: New Menus = New Price Tags?
Published: Nov. 17, 2014, 7:53 p.m.Duration: 38 minutes 8 seconds
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Episode 22: The Urban School Food Alliance travels to France. Vive la revolution?
Published: Nov. 3, 2014, 8:11 p.m.Duration: 45 minutes 14 seconds
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Episode 21: Sustainable California Chicken for California Kids
Published: Oct. 27, 2014, 3:23 p.m.Duration: 40 minutes 32 seconds
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Episode 20: This Radish is Golden
Published: Oct. 20, 2014, 3:45 p.m.Duration: 37 minutes 16 seconds
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Episode 19: Farm To School Program Evaluation
Published: Oct. 13, 2014, 11:32 p.m.Duration: 35 minutes 57 seconds
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Episode 18: A Visit to Traverse City, MI: Space Broccoli & Other Adventures in Farm to School
Published: Oct. 6, 2014, 4:21 p.m.Duration: 34 minutes 15 seconds
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Episode 17: Charting a Farm to School Course? Dont Leave Without this Roadmap
Published: Sept. 29, 2014, 7:39 p.m.Duration: 34 minutes 31 seconds
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Episode 16: Lunch Lessons from Teenage Chefs
Published: Sept. 22, 2014, 7:52 p.m.Duration: 34 minutes 7 seconds
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Episode 15: How Smart Are Your Lunchrooms?
Published: Sept. 15, 2014, 8:06 p.m.Duration: 32 minutes 58 seconds
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Episode 14: Lets Talk Nutrition Standards
Published: Sept. 8, 2014, 4:32 p.m.Duration: 31 minutes 59 seconds
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Episode 13: School Lunch Around the World
Published: Aug. 11, 2014, 10:35 p.m.Duration: 35 minutes 27 seconds
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Episode 12: Re-learning to Cook: Boot Camp for Food Service
Published: Aug. 4, 2014, 6:57 p.m.Duration: 37 minutes 55 seconds
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Episode 11: School Garden to Cafeteria
Published: July 14, 2014, 2:59 p.m.Duration: 35 minutes 3 seconds
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Episode 10: Have it Your Way
Published: July 7, 2014, 5:31 p.m.Duration: 43 minutes 36 seconds
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Episode 9: Do Stricter Meal Standards Lead to Better Health Outcomes?
Published: June 30, 2014, 5:03 p.m.Duration: 29 minutes 44 seconds
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Episode 8: Salad Bars Part 2: Strategies for Success from Lets Move Salad Bars to Schools
Published: June 23, 2014, 3:22 p.m.Duration: 32 minutes 43 seconds
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Episode 7: Cafeteria Composting
Published: June 16, 2014, 6:33 p.m.Duration: 34 minutes 19 seconds
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Episode 6: Salad Bars Part 1: Riverside Unified School District
Published: June 9, 2014, 7:38 p.m.Duration: 39 minutes 27 seconds
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Episode 5: The Case for Fresh & Sustainable Chicken
Published: June 2, 2014, 8:24 p.m.Duration: 32 minutes 46 seconds
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Episode 4: DC Central Kitchen
Published: May 26, 2014, 8:58 p.m.Duration: 32 minutes 58 seconds
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Episode 3: Kitchen Equipment
Published: May 19, 2014, 6:36 p.m.Duration: 32 minutes 40 seconds
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Episode 2: Community Eligibility
Published: May 12, 2014, 3:28 p.m.Duration: 29 minutes 1 second
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Episode 1: Pilot: Reducing Waste and Meeting the Bottom Line
Published: May 5, 2014, 2:52 p.m.Duration: 35 minutes 54 seconds
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