Episode 56: Better School Food: Borrowed, Hacked, and Shared
b'Today we venture into new territory with the help of Chef Lisa Feldman, who is Director of Culinary Services for Sodexo USA. As a major provider of school meals (413 districts, two million meals daily), it\\u2019s significant and influential in ways you may never have imagined. The companys ambitious strategies to introduce ever-fresher, more wholesome, and more appealing food on a mass scale are freely shared throughout the K-12 nutrition industry. Nothing is proprietary, says Feldman, who prizes creative collaboration not just with processors and trade groups, but also self-ops and even Sodexo competitors. When districts are all doing their own thing, its more expensive. Additional Resources Wild Alaska Pollock: 12 great recipes!: K-12 collection developed by Sodexo for the Alaska Seafood Marketing Institute and Genuine Alaska Pollock Producers Sodexo finding whole grain success in school food service, Food Business News, June 25, 2015 Lisa Feldmans Yogurt and White Bean Ranch Dressing, New York Times, June 9, 2014 Culinary Institute of Americas Healthy Flavors, Healthy Kids website'