Episode 5: The Case for Fresh & Sustainable Chicken
b'In Jefferson County, Colorado, a better school lunch often starts with better chicken: locally and sustainably grown, without antibiotics, and prepared from scratch. In the world of K-12 food service, this is widely regarded as an Olympian swan dive off a 33-foot-high board--beautiful to behold, but not something you can or should try at home. Todays guests on Inside School Food explain how they do it (turns out its not that hard, if youve got ovens and the right supplier), and how their effort impacts student health. This program was sponsored by Tabard Inn.'