Taking It To the Top
Chef Bryan Voltaggio has been a staple in the DC food and wine scene for over 15 years. From his humble beginnings growing up in Frederick, Maryland to being named executive chef at Charlie Palmer Steak, to breaking out on his own and opening the highly acclaimed Volt. Bryan and his brother, Michael, competed on one of the most watched seasons of Top Chef, Season 6 -- where Michael took the win from his brother. Now the two of them have opened up Estuary in the new Conrad Hotel and Bryan is back on Top Chef to see if he can be top toque. Powered and distributed by Simplecast