Industry Night
Industry Night is the long-talk format radio show and podcast that brings you up close and personal with the trends and trendsetters across today’s diverse food, wine, spirits, brews and hospitality landscape. For in-depth insights and insider tips, join your host, Nycci Nellis, cohost of Foodie and the Beast, the DC area’s one and only food and wine variety show, and all the locally, nationally and globally renowned chefs, restaurateurs, cookbook authors, mixologists, somms, distillers, brewmasters, pit-masters and more that you’ll hear from on Industry Night, only on Full Service Radio. This show records and broadcasts LIVE on Full Service Radio from the lobby of the LINE DC in Adams Morgan, Washington DC.Podcasts
Grand Wedding Plans May Have to Shrink, For Now
Published: May 12, 2020, 6:54 p.m.Duration: 33 minutes 10 seconds
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A Shot of Sanitizer With Your Local Rum
Published: May 12, 2020, 6:38 p.m.Duration: 44 minutes 42 seconds
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Feeding The Food Insecure During The Pandemic
Published: April 27, 2020, 5:08 p.m.Duration: 26 minutes 25 seconds
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Can the The Coronavirus Aid, Relief, and Economic Security Act (Cares Act) Save Independent Restaurants?
Published: April 14, 2020, 5:14 p.m.Duration: 28 minutes 33 seconds
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How Your Neighborhood Restaurant Became Your Corner Store.
Published: April 7, 2020, 9:19 p.m.Duration: 32 minutes 44 seconds
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The Power of 10. Simple Math: $10,000 = 10 full-time jobs + 1,000 free meals
Published: March 31, 2020, 9:22 p.m.Duration: 24 minutes 28 seconds
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Why Buying Local During The Covid-19 Crisis is Vital
Published: March 26, 2020, 7:49 p.m.Duration: 26 minutes 50 seconds
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ThinkFoodGroup Pivots To Community Kitchens
Published: March 20, 2020, 9:33 p.m.Duration: 19 minutes 49 seconds
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The Latest on the DC Restaurant & Hospitality Industries During COVID-19
Published: March 17, 2020, 10:32 p.m.Duration: 33 minutes 18 seconds
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Visitors And Locals Alike Have Plenty to Discover in DC
Published: Feb. 27, 2020, 5:25 p.m.Duration: 59 minutes 4 seconds
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Our Caffeine Fix
Published: Feb. 14, 2020, 5:30 p.m.Duration: 59 minutes 44 seconds
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Sustainability In The Back & The Front
Published: Feb. 14, 2020, 5:28 p.m.Duration: 1 hour 1 minute
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DC Women Who Mean Business
Published: Jan. 29, 2020, 5:16 p.m.Duration: 59 minutes 24 seconds
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A Religious Experience Doesn't Always Include Religion
Published: Jan. 17, 2020, 7:44 p.m.Duration: 1 hour 36 seconds
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Taking It To the Top
Published: Jan. 17, 2020, 5:28 p.m.Duration: 42 minutes 53 seconds
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Artisan Entrepreneurs: Cheese & Chocolate Need Wine
Published: Dec. 13, 2019, 5:35 p.m.Duration: 59 minutes 16 seconds
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Plant-Based Food: It's Not Just A Trend
Published: Dec. 13, 2019, 5:34 p.m.Duration: 37 minutes 55 seconds
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Lateral Cooking: One Dish Lead to Another
Published: Nov. 20, 2019, 9:37 p.m.Duration: 49 minutes 24 seconds
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Qui Si Mangia Bene Con Lidia Bastianich (Here One Eats Well)
Published: Nov. 18, 2019, 9:58 p.m.Duration: 53 minutes 8 seconds
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Oh Joy! A New Generation of the Joy Of Cooking
Published: Nov. 18, 2019, 9:50 p.m.Duration: 54 minutes 11 seconds
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Food Hall Fascination
Published: Nov. 12, 2019, 6:05 p.m.Duration: 56 minutes 47 seconds
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Dream Recognized: The National Children's Museum prepares to Make It's DC Debut
Published: Nov. 5, 2019, 5:18 p.m.Duration: 59 minutes 17 seconds
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Loving Locals: A discussion with DC Craft Artisans
Published: Nov. 5, 2019, 3:52 p.m.Duration: 1 hour 2 minutes 30 seconds
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Distilling Yesterday and Today
Published: Oct. 29, 2019, 3:13 p.m.Duration: 56 minutes 51 seconds
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Rebellious Whiskey!
Published: Oct. 25, 2019, 4:10 p.m.Duration: 58 minutes 44 seconds
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Savvy Savile Row Comes to DC
Published: Oct. 15, 2019, 6:01 p.m.Duration: 46 minutes 27 seconds
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Moving the needle on Minority Ownership in the Wine, Spirits, Beer and Beverage Industries
Published: Sept. 25, 2019, 6:12 p.m.Duration: 58 minutes 31 seconds
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Play Ball! Mr DC, Tommy McFly + Natitude Dining
Published: Sept. 23, 2019, 8:57 p.m.Duration: 57 minutes 20 seconds
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Private Chef, No Restaurant Week 2019
Published: Aug. 29, 2019, 4:28 p.m.Duration: 55 minutes 58 seconds
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Reducing Food Waste
Published: Aug. 29, 2019, 4:02 p.m.Duration: 55 minutes 39 seconds
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A hole in their thinking: Talking entrepreneurship and more with Timber Pizza/Call Your Mothers dynamic duo, Andrew Dana and Dani Moreira
Published: July 11, 2019, 4:34 p.m.Duration: 1 hour 38 seconds
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DC is a world-class dining destination
Published: June 26, 2019, 4:56 p.m.Duration: 59 minutes 46 seconds
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Around the World in One Hour: The Distinct Value in Sharing Values
Published: June 17, 2019, 9:59 p.m.Duration: 1 hour 44 seconds
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Helping to Heal The World: A Conversation with Nate Mook
Published: June 10, 2019, 3:58 p.m.Duration: 56 minutes 20 seconds
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Whiskey? Whisky? Does it matter?
Published: May 21, 2019, 3:56 p.m.Duration: 59 minutes 27 seconds
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Celebrating Capitol Pride
Published: May 13, 2019, 10:02 p.m.Duration: 58 minutes 32 seconds
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Theres a first time for everything ... and this is it!
Published: April 29, 2019, 10:01 p.m.Duration: 59 minutes 42 seconds
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Tea, Anyone?
Published: April 15, 2019, 10:06 p.m.Duration: 1 hour 1 minute 54 seconds
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When you say Napa Valley, I say Wine!
Published: April 8, 2019, 10:04 p.m.Duration: 1 hour 1 minute 55 seconds
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Carla Hall's Soul Food On Industry Night
Published: March 26, 2019, 6:27 p.m.Duration: 49 minutes 14 seconds
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Food for Kids, Food for Adults, Food for Thought
Published: March 4, 2019, 10:24 p.m.Duration: 55 minutes 45 seconds
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The Make Up of Makeup and Why It Matters
Published: Feb. 25, 2019, 11:05 p.m.Duration: 1 hour 1 minute 58 seconds
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Now THATS Entertainment!
Published: Feb. 18, 2019, 10:54 p.m.Duration: 53 minutes 32 seconds
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You Were What You Ate!
Published: Feb. 11, 2019, 11:03 p.m.Duration: 59 minutes 24 seconds
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Whiskey? Whisky? However you spell it, its all good!
Published: Feb. 6, 2019, 6:44 p.m.Duration: 1 hour 40 seconds
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Virginia Wine: From Obscurity To National Prominence
Published: Jan. 28, 2019, 11:05 p.m.Duration: 58 minutes 33 seconds
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DCs Lebanese Taverna umm, umm, good!
Published: Jan. 21, 2019, 10:52 p.m.Duration: 57 minutes 43 seconds
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The National Museum of Women in the Arts
Published: Jan. 7, 2019, 10:23 p.m.Duration: 53 minutes 44 seconds
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Georgia on My Mind: A Taste of World-Class, Georgian Wines
Published: Dec. 17, 2018, 7:02 p.m.Duration: 59 minutes 50 seconds
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Sustainable Eating: Eliminating Animals From Our Plates
Published: Dec. 10, 2018, 11:02 p.m.Duration: 57 minutes 44 seconds
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Everything You Ever Wanted To Know About Cocktails ... And More: A Chat With Phil Greene
Published: Dec. 3, 2018, 10:53 p.m.Duration: 53 minutes 16 seconds
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The Best Wines You (Probably) Never Heard Of!
Published: Nov. 26, 2018, 11:05 p.m.Duration: 57 minutes 54 seconds
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No Kid Hungry!
Published: Nov. 18, 2018, 11:29 p.m.Duration: 1 hour 1 minute 58 seconds
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Is it Kosher?
Published: Nov. 12, 2018, 9:07 p.m.Duration: 1 hour 5 minutes 41 seconds
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Beer? Here!
Published: Oct. 29, 2018, 10:06 p.m.Duration: 1 hour 9 minutes 29 seconds
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Cmon Over to Julia Childs Kitchen!
Published: Oct. 22, 2018, 9:38 p.m.Duration: 57 minutes 45 seconds
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Italians & Jews at the Table
Published: Oct. 15, 2018, 10:09 p.m.Duration: 1 hour 3 minutes 3 seconds
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What a Friend We Have in Cheeses!
Published: Oct. 8, 2018, 9:48 p.m.Duration: 1 hour 18 seconds
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Arriba! Andale! Its Time To Dine With Vic!
Published: Sept. 24, 2018, 10:05 p.m.Duration: 1 hour 3 minutes 6 seconds
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From Fine Dining to Fast Casual: How Did THAT Happen?
Published: Sept. 17, 2018, 6:33 p.m.Duration: 1 hour 2 minutes 4 seconds
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A Third Star Is Born
Published: Sept. 13, 2018, 5:55 p.m.Duration: 49 minutes 24 seconds
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Debbie Moser and Mitch Berliner: Central Food Markets & MeatCrafters
Published: Aug. 27, 2018, 10:05 p.m.Duration: 58 minutes 59 seconds
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CORE Architecture + Design
Published: July 23, 2018, 10:30 p.m.Duration: 1 hour 5 minutes 44 seconds
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Fair Food Access For All
Published: July 16, 2018, 10:02 p.m.Duration: 56 minutes 51 seconds
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Meatless Monday with Compassion Over Killing
Published: July 9, 2018, 10:17 p.m.Duration: 1 hour 42 seconds
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Glenn Familys Rocklands Farm
Published: June 26, 2018, 5:12 p.m.Duration: 1 hour 52 seconds
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Purely for the Health of It with JRINK
Published: June 18, 2018, 9:06 p.m.Duration: 59 minutes 37 seconds
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Sous Vide with Cuisine Solutions
Published: June 4, 2018, 8:59 p.m.Duration: 1 hour 1 minute 36 seconds
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BBQ with Smoke Signals & Sloppy Mama's
Published: May 21, 2018, 10:01 p.m.Duration: 59 minutes 23 seconds
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Culinary Diplomacy
Published: May 21, 2018, 8:44 p.m.Duration: 1 hour 1 minute 50 seconds
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Plum Relish + Catering
Published: May 7, 2018, 9:15 p.m.Duration: 47 minutes 21 seconds
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Legends of Wine with La Caravelle Champagnes Rita Jammet and Maison Joseph Drouhins Laurent Drouhin
Published: April 30, 2018, 9:45 p.m.Duration: 55 minutes 45 seconds
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The Vineyard + The Vinegar Geek
Published: April 10, 2018, 3:43 p.m.Duration: 56 minutes 35 seconds
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Going Green: Amy Brandwein, Julie Kirkwood & Leonard Watson
Published: April 3, 2018, 9:26 p.m.Duration: 47 minutes 36 seconds
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Kathy Hollinger, Executive Director of the Restaurant Association of Metropolitan Washington
Published: March 26, 2018, 8:44 p.m.Duration: 54 minutes 27 seconds
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Beer Guru Greg Engert
Published: March 6, 2018, 12:06 a.m.Duration: 58 minutes 40 seconds
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Chapel Hill Farm
Published: March 4, 2018, 8:41 p.m.Duration: 45 minutes 41 seconds
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Can a Cup of Coffee Reveal the Face of God?
Published: Feb. 19, 2018, 11:50 p.m.Duration: 57 minutes 8 seconds
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Honeygrow's Justin Rosenberg and David Katz
Published: Feb. 12, 2018, 11:26 p.m.Duration: 1 hour 1 second
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Glendon Hartley of Service Bar
Published: Feb. 5, 2018, 11:12 p.m.Duration: 57 minutes 28 seconds
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Fermenting with Hex Ferments & Lane Harlan
Published: Jan. 30, 2018, 12:51 a.m.Duration: 1 hour 37 seconds
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Craft Beers & Their Growing Impact on the Market with DC's 3 Star Brewing
Published: Jan. 22, 2018, 10:51 p.m.Duration: 1 hour 1 minute 37 seconds
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Sexual Harassment in the Restaurant Industry: Where Are We Now?
Published: Jan. 15, 2018, 10:36 p.m.Duration: 59 minutes 31 seconds
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World Central Kitchen & Chris Houk
Published: Jan. 8, 2018, 10 p.m.Duration: 1 hour 2 minutes 6 seconds
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