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Published: July 22, 2019, 9 a.m.

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Nicole Centeno has always loved food. Even when she was working as a media buyer at Cond\\xe9 Nast and other big companies, she longed to turn her love for food into a full-time career. In episode 65, we chat about how she came to start Splendid Spoon, a ready-to-eat, plant-based meal delivery service that boasts an impressive menu of soups and smoothies. We talk about the eating disorder she had in college, a #hurdlemoment that briefly shifted her relationship with what she put in her body. We also rap about how she leaned into the grind of start-up life the most when she was going through a divorce, and the best way to handle someone who approaches a situation with anger.

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SOCIAL
\\n@splendidspoon
\\n@niccent
\\n@hurdlepodcast
\\n@emilyabbate

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OFFERS

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Athletic Greens | Head to athleticgreens.com/hurdle to get 20 free travel packs ($79 value) with your first purchase, no code necessary.

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