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b'Today, GT Dave is often referred to as the \\u201cking of kombucha.\\u201d But in late 1994, he was brewing small batches of the fermented tea in his parents\\u2019 kitchen. At the time, his mom was diagnosed with a highly aggressive form of breast cancer. When she healed, she shared with doctors that she\\u2019d been drinking her son\\u2019s very pungent, homemade tea that experts said helped her fight the battle. As a teenager, GT became one of the first people to mass market the beverage. Today, kombucha sales exceed $600 million globally according to Inc., and GT\\u2019s commands about half of that. In episode 42, the California native talks to me about everything from gut health to changing food trends, and confesses just how much tea he\\u2019s drinking every single day. Spoiler alert: It\\u2019s a lot.\\nSOCIAL\\n@gtskombucha\\n@gtdave3\\n@hurdlepodcast\\n@emilyabbate\\n\\nOFFERS\\nAthletic Greens | Head to athleticgreens.com/hurdle to get 20 free travel packs ($99 value) with your first purchase, no code necessary.\\n\\n--- \\n\\nSend in a voice message: https://podcasters.spotify.com/pod/show/hurdle/message'