To Be Human: How Food Fueled Human Origins with Margaret Schoeninger

Published: Feb. 20, 2012, 9 p.m.

b'UC San Diego anthropologist Margaret Schoeninger joins a list of several leading scholars who all attempt to answer the same question, \\u201cWhat does it mean to be human?\\u201d This is the first of five televised lectures presented by the Making of the Modern World program at Eleanor Roosevelt College at UC San Diego. Series: "To Be Human " [Public Affairs] [Humanities] [Science] [Agriculture] [Show ID: 23235]'