Stephen Satterfield wants his meals to match his ideals
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Stephen Satterfield, the host of Netflix docu-series \\u201cHigh on the Hog: How African American Cuisine Transformed America,\\u201d thinks the bananas in the U.S. are gross. Sure, they\\u2019re convenient to produce and ship commercially, but they\\u2019re fibrous, bland and maybe worst of all inescapable! They\\u2019re also just one example of how what we eat is shaped by culture, politics, and history. In this episode, Stephen explains why he uses gastronomy as a way to understand the world and shares how we can use food to empower people who grow and consume what we eat. For the full text transcript, visit go.ted.com/BHTranscripts
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