At least it's not goat vomit
A post NY show. Entertainment and Science? What frozen hell is this then?
Sarah is Drinking:
French Toast IPA, Decadent Ales
9.1% DIPA with Vermont Maple Syrup, sugar burned and caramelized stove top, and a touch of cinnamon. Notes of dough and pancake batter round out the finish. Excellent for cooler nights ahead!
Rebecca is Drinking:
Black Forest Shake, Ale Industries
Imagine a chocolate-covered raspberry milkshake and a beer had a baby. This is a uniquely delicious beer that features coffee from Red Bay to delicately add a roasty cacao quality to our Hopzenberry Milkshake IPA.