In this episode, we speak with Kyle Murphy, a Shepparton native and track-and-field student-athlete currently studying and competing for Harvard University in Boston. Listen in as Kyle discusses his career as a track-and-field student-athlete and how it gave him the opportunity to study at Harvard courtesy of the university’s need-based financial aid, his takeaways from his first two years as a Harvard student, and his plans for the future both in and outside of athletics. Key Highlights ● [02:33] An introduction to Kyle Murphy and his track-and-field career ● [08:37] Kyle’s goal in sport ● [12:06] How Kyle feels about COVID-19 taking away a season ● [14:15] Sacrifices that Kyle had to make over the years as a student-athlete ● [16:15] Where Kyle developed his competitive side ● [19:43] The difference between first and second place in track-and-field ● [20:53] Kyle’s worst injuries ● [22:28] Doubts about getting into Harvard as a Shepparton native ● [27:33] Competitive coaching in Shepparton schools versus Harvard ● [30:08] Nutritional requirements for a student-athlete and managing time ● [32:56] The typical goal of a Harvard athlete ● [33:50] Kyle’s love for his sport ● [38:14] Getting into a flow state when making jumps ● [38:50] Was Harvard how Kyle expected it to be? ● [40:03] Lessons learned from studying fellow students at Harvard ● [41:20] What Kyle is studying at Harvard and his career prospects ● [43:18] Kyle’s passion for photography ● [46:40] Who locally inspires Kyle? Powerful Quotes by Kyle ● The higher you go in a sport, the more it requires your time to remain competitive. ● The fact that Harvard has need-based financial aid, people can leave their sport if they want and they’re still a regular student. That means that anyone who is in a sport is there for the love of it for the most part, which I think is an amazing thing. ● To perform at your best, you need to be able to stop thinking about a lot of things and just let your body do what the training has taught it to do, and things will just happen.