Circular Economy solutions in the food and beverage industry | Sudy Yeo (Part 1/2)
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Sudy Yeo joined me on the Green Living Chats podcast to educate people on the importance of finding sustainable solutions to prevent food waste from ending up in landfills. Sudy shared valuable strategies applicable in the food and beverage industries as well as individual homes. According to Sudy, these strategies can help to save money, reduce food waste generation, reduce greenhouse gas emissions from food waste and improve livelihoods as well.
\\nSudy is the Co-Organizer for Circular Economy Club, Malaysia, Petaling Jaya chapter and the founder of Love.Sam.Pah. She is involved in projects that include providing consultation on technical solutions as well as technology recommendations, redesigning client\'s waste flow and standard of operating using circular economy solutions, providing practical application and networks to recover waste to the maximum and divert as much waste away from landfill.
\\nYou can find more of Sudy\'s projects and information via:
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- https://www.linkedin.com/in/sudy-yeo-91521b25/ \\n
- https://www.circulareconomyclub.com/ \\n
Eco Amet Solutions is looking forward to sharing knowledge and education with the public whiles we support startups, workshops, conferences and environmental R&D. Visit our Website and our social media platforms (Facebook, Instagram, LinkedIn) for details. Let\'s build up a community and learn together.
\\nBe INFORMED!.
\\nCredit
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- Theme song by Edem Koffie Setordjie \\n
- Podcast art by Kamath Cheang Hernandez \\n
- Host David Ewusi-Mensah (Eco Amet Solutions) \\n
- Produced by our amazing team at Eco Amet Solutions.
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