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Hope you have your sweet tooth ready! In this episode, we\\u2019ll cover the unique processes and incredible flavors in the Hazlitt Solera Sherry and Vidal Blanc Ice Wine. First, we\'ll chat with Tim Benedict, Vice President of Cider and Winemaking. He\\u2019s the expert on the Solera Sherry, which is aged in barrels using a special process he\\u2019ll explain called The Solera Method. Then we\\u2019ll hear from Michael Reidy, Vinifera Winemaker, about the Vidal Blanc ice wine that\'s made using the traditional method\\u2014which involves allowing the grapes to freeze on the vine!\\xa0