The booze-free revolution
Michael Harry's June 5 Food & Drinks issue feature story 'True Brew' explores the burgeoning world of boutique booze brands with low or no alcohol. Joining Harry on the podcast – with moderation from Good Weekend editor Katrina Strickland - is freelance writer Brook Turner, who wrote a 2018 Good Weekend cover story 'Hi, sobriety: Our changing relationship with alcohol'. In this episode they discuss the rising trend towards mindful drinking, the idea of "alcohol as the new tobacco”, and the mindshift emerging from Millennials and Gen Z to drink in moderation, or not at all.
Read the full story: https://www.smh.com.au/national/true-brew-the-beer-tapping-into-the-booze-free-boom-20210507-p57pwc.html
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