How top restaurant Attica is surviving the pandemic
Michael Harry's story looks at one of the country's best chefs, Ben Shewry, and how his three-hat restaurant Attica pivoted to beat the pandemic. Michael will then be joined in conversation by Good Weekend editor Katrina Strickland, along with Food + Wine Victoria creative director Pat Nourse, for a discussion about Attica's take-home menu and whether fine dining will survive out the other side. Discussion begins at 25:30 Become a subscriber: our supporters power our newsrooms and are critical for the sustainability of news coverage. Becoming a subscriber also gets you exclusive behind-the-scenes content and invitations to special events. Click on the links to subscribe https://subscribe.theage.com.au/ or https://subscribe.smh.com.au/ Please take the time to rate & review us on Apple Podcasts or wherever you get your pods. We love to hear your thoughts and it makes it easier for the rest of the podcast world to find us. See omnystudio.com/listener for privacy information.