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As serious wine connoisseurs know, you have to let red (and some white) wines breathe after opening, allowing them to aerate for the best aroma and taste. As a generalisation, the younger the wine, the longer it needs to rest before drinking. Very young wines might need a few hours, but half-an-hour is the minimum. \\u2026 Continue reading Aveine: Breath of the Wine at CES 2018 \\u2192

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