EP:64 | The Ins & Outs of Processing Deer Meat
b'This week on The Gamekeeper Podcast we dig deep into the world of processing venison from two different angles. First, Brad Lockwood joins us on the phone to discuss \\u201charvest to freezer\\u201d from a DIY standpoint. Brad has been a very prominent name in the DIY processing biz for years, and we spent time gleaning ideas and techniques from him including aging meat. Next up is Chris Herring, a well-respected local game meat processor, who joins us in the studio. Chris clears the air by answering a f...'