EP:50 | Michael Hunter- The Hunter Chef
b'Pull up a chair, grab a cold beverage, and enjoy the discussion with chef, author, and avid outdoorsman Michael Hunter, as the Gamekeeper crew asks him a variety of questions about Canada, cooking, foraging for wild ingredients, and how he paved his path into the hunting world. The guys bring out a charcuterie board of southern gas station delights for Michael to taste. Lastly, Michael tells the story of how he battled animal rights activists who protested his (award winning) Antler restauran...'