EP:48 | Canned Deer Meat
b'This week we dive into the world of deer meat after eating canned venison with our GameKeeper Butchery guest, Sam Kohler. After trying his canned venison lo-mein dish, we can\\u2019t help but share the different ways we handle and prepare wild game. We discuss everything from shot placement and field care, to aging and processing. Sam even shares some ways to prepare wild game organs that\\u2019s quite a deviation from grandma\\u2019s fried deer steaks. If you enjoy eating deer meat you don\\u2019t want to miss this...'