EP:123 | Process Your Own Deer: Q&A with a Pro Butcher (BONUS EPISODE)
b'In this BONUS \\u201cHow To\\u201d episode we interview lifelong professional butcher Adrian VanZyl, who originally hails from South Africa, to discuss the process of processing deer meat. We point out he is from Africa to help explain he has had many insightful experiences with various wild game species that helped him understand the best way to butcher whitetails. He sheds light on how to protect the meat for maximum flavor, and he also explains how and why someone should break down and prepare their o...'