How the pandemic is shaping the future of dining

Published: Aug. 7, 2020, 4:10 a.m.

b'As provinces loosen COVID-19 restrictions, more restaurants are opening back up, in some capacity, all across Canada. Today, we hear from two restaurateurs about what the shutdown meant for their own businesses and how they think the pandemic will change the way we dine-out for years to come.\\n\\nRobert Belcham is the chef and owner of Vancouver\\u2019s Campagnolo, Monarch Burger and Popina Canteen. He\\u2019s also the president of The Chefs\\u2019 Table Society of B.C. and host of the \\u2018Mise-En-Place\\u2019 podcast.\\n\\nSamira Mohyeddin is the co-owner of Banu, an Iranian eatery and commissary in Toronto. She\\u2019s also an associate producer at the CBC Radio show The Current.'