Revisiting With Past Guests As COVID-19 Cases Spike In Florida
b"Episode 39 revisits some of the topics we've covered and people we've talked to over the past three months as Florida faces an uptick in COVID-19 cases.\\n\\nTaylor Levesque checks back in with University of Florida professor in the department of food science and human nutrition, Keith Schneider, about what cautions we should be taking when in public and any new advice as coronavirus cases rise in Florida (01:02).\\n\\nKristin Moorehead has a story about what state universities are doing to bring faculty, staff, and students back safely on campus in the fall (05:59).\\n\\nCamron Lunn catches up with Alachua County School\\u2019s Director of Food and Nutritional Services Maria Eunice to discuss the meal program's transition for the summer (11:03).\\n\\nAnthony Montalto talks with Florida Virtual School Chief Operations Officer Sam Verghese to see what the school has planned for the summer and the upcoming school year (13:49).\\n\\nTaylor last spoke to Lindsey Magness in May when her new business, Arvo Surf & Coffee\\u2019s grand opening was delayed due to the coronavirus pandemic. Since then, her business is now open. We hear how she's doing (20:28).\\n\\nMelissa Feito discusses what services the Alachua County Library District can provide during the pandemic with their public services division director Joyce West (24:21).\\n\\nAnd Josh Williams talks with Oragenics Incorporated President and C-E-O, Alan Joslyn whose company purchased a company previously featured on the cast that was developing a COVID-19 vaccine in Alachua County (29:24).\\n\\nThis podcast serves to provide updates on Florida's response to coronavirus, with a particular focus on north central Florida."