Featured interview: Steakholder Foods CEO Arik Kaufman
b'You\\u2019ve probably heard about plant-based meat and lab grown food, but what about edible bio ink? Israel-based biotech company Steakholder Foods has cultivated the first lab-grown fish fillet using 3D a printer. CEO Arik Kaufman joins Julia to talk about his company\\u2019s vision and how its technology could see 3D-printed meats reach cost parity with traditional meat in just five-years.\\nTo learn more about how CNN protects listener privacy, visit cnn.com/privacy\\nLearn more about your ad choices. Visit megaphone.fm/adchoices'