Culinary Extraordinaire Wolfgang Puck
b'After 2 decades of catering the Oscars & running dozens of restaurants worldwide, Wolfgang Puck is known as the gold standard of the culinary world.\\n\\nThis Sunday, he looks back at his illustrious career, dissects his accomplishments, and implores students to enlist a few strategies for success: find a mentor & fashion every circumstance into an opportunity \\u2014 sound advice for a generation facing a challenge of unprecedented proportions.'