Top O The Crock: The Science of Spicy Food
b"Top 'O The Crock to You! After a long talk about Pac-12 Football, Sam and Joel get down to business about food. Joel reports on his Cabinet Chili, Sam explains why some folks like spicy food but not others, and Sam recommends venison Bo Kho (braised meat stew).\\n\\nFacebook: www.facebook.com/dumpontheump/\\nTwitter: twitter.com/DumpOnTheUmp\\nWordpress: dumpontheump.wordpress.com\\nApple iTunes: podcasts.apple.com/us/podcast/dump\\u2026mp/id1107407433\\nSoundcloud: @umpnhemp"