Lee Thompson (St. Bart, Berlin) - highs, lows & bacon sandwiches
We start the week with a trip to Europe to visit Aussie expat chef Lee Thompson. Lee's gastropub St Bart is in a cool part of Berlin - we talk about the highs, lows and other lows of the pandemic and the intricacies of understanding life and business in Germany. Bring on the bacon sandwich!\n\nhttps://www.instagram.com/st.bart.pub/?hl=en\n\nFollow Dirty Linen on Instagram\n\nhttps://www.instagram.com/dirtylinenpodcast\n\nFollow Dani\n\nhttps://www.instagram.com/danivalent\n\nFollow Deep In The Weeds on Instagram\n\nhttps://www.instagram.com/deepintheweedspodcast/\n\nFollow Rob Locke (Executive Producer)\n\nhttps://www.instagram.com/foodwinedine/\n\nFollow Huck (Executive Producer)\n\nhttps://www.instagram.com/huckstergram/