Jarrod Walsh (Hartsyard, Newtown) - it will be OK
With Sydney in lockdown, we chat to Jarrod Walsh, owner of Hartsyard in Newtown. The fire-focused restaurant got ahead of the city-wide lockdown, closing early and shifting to takeaway as cancellations rolled in. The first weekend of take-home meals has been a success and if it's just two weeks, Jarrod reckons it will be OK. Fingers crossed...\n\nhttps://hartsyard.com.au\n\nFollow Dirty Linen on Instagram\n\nhttps://www.instagram.com/deepintheweedspodcast/?hl=en\n\nFollow Dani\n\nhttps://www.instagram.com/danivalent\n\nFollow Deep In The Weeds on Instagram\n\nhttps://www.instagram.com/deepintheweedspodcast/?hl=en\n\nFollow Rob Locke (Executive Producer)\n\nhttps://www.instagram.com/foodwinedine/\n\nFollow Huck (Executive Producer)\n\nhttps://www.instagram.com/huckstergram/