The Sichuan Hot Pot Sweats
b'Not Szechuan, Sichuan \\u56db\\u5ddd you read that right. We\\u2019re unpacking how we make Sichuan Hot Pot Base, as well as how we like to eat hotpot and why you should eat it too! In this episode we mention the #littlesheep brand of hotpot bases and dipping sauces. My recipe base comes from Red House Spice: https://redhousespice.com/hot-pot-broth-spicy-and-mild/'