Whistleblower Sounds the Alarm: Organic Food Is Under Threat with Dave Chapman
b'This episode is brought to you by AquaTru and Sweetgreen.\\xa0\\nThe quality of our food is one of the fundamental pillars in building our health and longevity. With all the food labels, it\'s hard to differentiate between what truly matters and what is solely a marketing strategy. Lifelong farmer David Chapman is a whistleblower sounding the alarm on the certified USDA organic label and the practices behind the companies using that label.\\nToday on The Dhru Purohit Podcast, Dhru sits down with David, a lifelong farmer, Co-Director, and Board Chair of the Real Organic Project, to discuss how the certified organic label has been hijacked and how consumers are being misled. Dave shares the truths about the hydroponic process, the differences between smaller farms and large-scale operations, and the government\'s shortcomings in regulating the organic farming industry.\\xa0\\nDave Chapman is a lifelong organic farmer who runs the Long Wind Farm in Vermont. He is the Co-Director and Board Chair of the Real Organic Project, dedicated to reigniting and connecting the organic movement. David also leads the Real Organic Podcast and co-founded Vermont Organic Farmers. He serves on the Policy Committee of the Organic Farmers Association. His latest project is the creation of the Tomato Masterclass, a training for farmers working to create a strong economic base for their market gardens.\\nIn this episode, Dhru and David dive into (audio version / Apple Subscriber version):\\n\\nThe top ways consumers are being misled when buying organic (3:58 / 3:58)\\n\\nThe impact of these misleading statements on our climate (13:40 / 12:06)\\n\\nDave\\u2019s mission and raising awareness (16:14 / 14:21)\\n\\nWhat is hydroponic and what it misses (19:27 / 17:50)\\n\\nWhat kind of eggs we should be eating (29:11 / 27:40)\\n\\nThe government\\u2019s role in protecting consumers and what is lacking (40:07 / 36:36)\\n\\nCareful and skillful efforts by small farms versus industrialized farms (50:38 / 47:05)\\n\\nThe inability of farmers to become certified organic and the importance of trust (55:35 / 52:20)\\n\\nRequirements for grass-fed beef (1:02:58 / 59:25)\\n\\nDave\\u2019s journey in becoming a farmer (1:07:22 / 1:03:53)\\n\\nHow the Real Organic Project started and what their certification stands for (1:11:25 / 1:07:48)\\xa0\\n\\nThe Non-GMO Project efforts (1:29:50 / 1:26:17)\\n\\nThe certification process by the Real Organic Project (1:37:10 / 1:33:32)\\xa0\\n\\nHow you can help and where to learn more (1:59:17 / 1:55:50)\\n\\n\\nAlso mentioned in this episode:\\n\\nReal Organic Project\\xa0\\n\\nHydroponic debate\\n\\nAlexandre Farms\\n\\n\\nAquaTru is a countertop reverse osmosis purifier with a four-stage filtration system that removes 15x more contaminants than the bestselling water filters out there. Go to dhrupurohit.com/filter/ and get $100 off when you try AquaTru for yourself.\\xa0\\nFind out more about Sweetgreen and their newest protein plates at www.sweetgreen.com. New Users of the sweet green app can use the code "Dhru5" for $5 off.\\xa0\\n Hosted on Acast. See acast.com/privacy for more information.\\nLearn more about your ad choices. Visit megaphone.fm/adchoices'