Global Pandemic: Coronavirus Causes Meat Supply Chain Challenges
When eateries of all sizes shut down because of coronavirus the farmers supplying those businesses with meat were also hurt financially. Could decentralizing the meat supply chain strengthen the modern United States meat business? FOX\u2019s Trey Yingst speaks with Cody Hopkins, CEO of Grass Roots Farmers\u2019 Cooperative, about what the pandemic has taught us about the food supply chain.