John Grollmus: How the Hospitality Mindset Has Served Him Well
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John Grollmus opened his first restaurant a long time ago. Today, he and one partner have five restaurants in Spokane and Coeur d\\u2019Alene. He is also a writer and a ski guide. Here\\u2019s what I love about his story. He had to scramble hard to get funding to start that first restaurant. At one point, they had successfully grown to six restaurants and two partners. They could have kept growing. There were opportunities to do so. We talked about maintaining consistency through growth and happiness. And how he knew he wanted to pursue these other passions: writing and ski guiding, obviously not for the lucrative careers these two things provide but for the joy. We explored what that looks like, giving up some control and freeing up space. Because that\\u2019s what every guest on this show has in common. Success is based on how we define it for ourselves. It\\u2019s about breaking our own trail.
So with that, let\\u2019s listen in and gear up for what\\u2019s next.
Where to find John and other links:
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About Lisa Gerber:
Lisa advises CEOs and senior-level management on how to use the power of storytelling and effective communication to influence action and bring ideas to life.
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She guides companies through the digital maze of constantly changing tools to build discovery, loyalty, and ultimately help them achieve their own big leaps.
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When she is not in her office, she might be out skiing or trail running. This is where she does her best creative problem-solving.
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To learn more about booking Lisa for consulting, speaking or workshops, visit\\xa0www.bigleapcreative.com.